Anegada Lobster Fest serves up another successful staging

Over a dozen restaurants participated in this year’s Anegada Lobster Fest, marking another successful staging of the popular culinary event, which kicked off on Saturday, November 29, and concluded on Sunday, December 1.

The event, held annually in celebration of the territory’s lobster season, welcomed guests to the sister island, where members of the BVI Tourist Board greeted visitors as they disembarked ferries. They offered event-themed memorabilia, further enhancing the festival’s festive atmosphere.

The Lobster Fest was celebrated under the theme, “Lobster, Fun and Anegada Sun.” Thirteen local restaurants participated, each serving a $10 lobster sample, with each venue showcasing a unique lobster dish. Sid’s Pomato Point emerged victorious in the event’s culinary competition, winning “Best Lobster Sample” for its standout dish. The competition was judged by renowned Executive Chef Shane Huggins, who serves as the Chef Ambassador for Saint Martin’s Gastronomy Festival 2024.

Despite a quieter turnout on Saturday, Sunday saw a significant increase in attendance, with more people opting to spend the entire weekend on Anegada rather than traveling back and forth. The increased activity led to a lively atmosphere, with music and revelry filling the air across the island.

Participating restaurants included Flamingo Pride, Lil Bit, KG’s Café, Anegada Reef Hotel, Big Bamboo, Cow Wreck, Flash of Beauty, Lobster Trap, Wonky Dog, Pink Flamingo, Potter’s by the Sea, Sid’s at Pomato Point, and Tipsy. Each establishment added its flair to the event, serving a variety of lobster-inspired dishes that drew both locals and tourists alike.

The Lobster Fest is the highlight of the month-long Culture and Tourism celebration, which takes place throughout November. As one of the biggest events on the BVI’s culinary calendar, it continues to showcase Anegada’s vibrant food scene and draws attention to the territory’s natural beauty and hospitality.

The 2023 edition of the Lobster Fest not only celebrated local culinary talent but also provided a platform for cultural exchange, fun, and community engagement, further cementing the event as a must-attend on the BVI’s tourism calendar.